Well, there I was, in a restaurant. A fancy French Restaurant. db Bistro Moderne. And after five years of New Providence High School French... I was able to pronounce the ingredients I didn't know about.
No, really, my meal felt like a game show: Merv Griffin presents "Garnish or Ingredient": swallow this or leave it on the plate? But, I never would have made it to Final Jeopardy, as after two courses I was definitely in the hole money-wise. Oh being fashionable, why must you be expensive?
-Dan "why did I think artichoke ravioli sounded like a good idea?" Bentley
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